Five Star Shellfish Inc. is recalling Malpeque brand Large Standard Oysters because of generic E. coli contamination.
According to the Canadian Food Inspection Agency (CFIA), the recalled product was distributed in Prince Edward Island, Canada.
About E. coli infections
Anyone who has consumed any of the recalled product and developed symptoms of E. coli infection should immediately seek medical attention and tell their doctor about their possible exposure to the bacteria. Specific tests are required to diagnose the infections, which can mimic other illnesses.
The symptoms of E. coli infections vary for each person but often include severe stomach cramps and diarrhea, which is often bloody. Some patients may also have a fever. Most patients recover within five to seven days. Others can develop severe or life-threatening symptoms and complications, according to the Centers for Disease Control and Prevention (CDC).
About 5 to 10 percent of those diagnosed with E. coli infections develop a potentially life-threatening kidney failure complication, known as a hemolytic uremic syndrome (HUS). Symptoms of HUS include fever, abdominal pain, feeling very tired, decreased frequency of urination, small unexplained bruises or bleeding, and pallor.
Many people with HUS recover within a few weeks, but some suffer permanent injuries or death. This condition can occur among people of any age but is most common in children younger than 5 years old because of their immature immune systems, older adults because of deteriorating immune systems, and people with compromised immune systems such as cancer patients.
People who experience HUS symptoms should immediately seek emergency medical care. People with HUS will likely be hospitalized because the condition can cause other serious and ongoing problems such as hypertension, chronic kidney disease, brain damage, and neurologic problems.
Recalled product:
Malpeque – Large Standard Oysters
Size – Various
Codes – Harvest date 13-AUG-24, Harvest site PE-1R, Ship date 15-AUG-24
UPC – None
Consumers and retailers should not use, sell, serve or distribute the affected product.
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